Ambrosia Salad
Coconut, mandarin and marshmallows folded through sweet cream.

Ingredients
- 1 cup sour cream
- 8 oz whipped topping
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 15 oz mandarin oranges, drained
- 20 oz pineapple tidbits, drained
- 1 cup maraschino cherries, halved
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Method
- 1
Fold the sour cream and whipped topping together.
- 2
Gently fold in the fruit, coconut and marshmallows.
- 3
Chill for at least two hours before serving.
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From Bobbie's “Fruit Salad To-Go / Summer-Perfect Fruit Salad”. Written up by Bobbie's Kitchen · Updated 26 October 2026