Collections
Bobbie's recipes grouped the way she actually cooks them.
Comforting Dinners
The creamy, cheesy, one-pan pasta dinners Bobbie makes when the family wants something warm and familiar.
Soups
Bobbie's soups and chowders — from French onion with melted Gruyère to chicken noodle and hearty lentil, some served in a sourdough bread bowl.
Vegetarian & High Protein
Filling meat-free meals built around beans, lentils, quinoa, tofu and cheese — the ones that actually keep you full.
Salads & Sides
Big bowls made to travel — pasta salads, potato salad, baked beans and the crunchy sides that get emptied first.
Baking
Bobbie's base doughs for bread and pasta, a shelf of muffins, and stuffed cookies with a surprise in the middle.
Sweet Treats
No-bake puddings, creamy fruit salads and layered jars — the desserts that look like a fuss and aren't.
Cakes & Cheesecakes
Show-stopping layer cakes and baked cheesecakes for birthdays, holidays and gatherings — each one serves 12 to 16.
Drinks & Shakes
Diner-style milkshakes and jug drinks for hot afternoons, with a couple of grown-ups-only ones at the end.
Snacks
Sweet and salty snack mixes for parties, road trips and film nights.
Cocktails & Mocktails
Bobbie's autumn cocktails and holiday punches, with alcohol-free variations, homemade syrups and pitcher amounts for gatherings. Alcoholic versions are for adults only.
Pies, Bakes & Casseroles
The dishes that come out of the oven golden and bubbling — chicken pot pie, shepherd's pie, lasagna, calzones and pizza pot pies.
Homemade Staples
The everyday basics Bobbie makes from scratch instead of buying — thick homemade yogurt and two-ingredient sour cream.