Bobbie'sKitchen
29 recipes

Baking

Bobbie's base doughs for bread and pasta, a shelf of muffins, and stuffed cookies with a surprise in the middle.

Pizza Dough, shown as a serving suggestion
Baking

Pizza Dough

One dough for pizza, calzones, focaccia and garlic bread.

2 medium 12-inch pizzas Prep 20 min · Rise 60 min · Bake 12–15 min at 475°F
Naan Dough, shown as a serving suggestion
Baking

Naan Dough

Soft and slightly sticky, for naans, flatbreads and wraps.

8 naan Prep 20 min · Rise 60 min · Cook 16 min · Total about 1 hr 36 min
Sourdough, shown as a serving suggestion
Baking

Sourdough

A slow bulk ferment for loaves, baguettes and rolls.

1 large loaf Prep 30 min · Bulk ferment 4–6 hr · Bake 40–45 min at 450°F
Pie Crust, shown as a serving suggestion
Baking

Pie Crust

Flaky and dependable, sweet or savoury.

2 single crusts or 1 double-crust 9-inch pie Prep 20 min · Chill 30 min
Brioche, shown as a serving suggestion
Baking

Brioche

Rich and buttery, for loaves, buns, dinner rolls and French toast.

1 loaf Prep 30 min · Rise about 2 hr · Bake 30–35 min at 350°F
Pasta Dough, shown as a serving suggestion
Baking

Pasta Dough

Smooth and silky, for fresh pasta, ravioli and lasagne sheets.

4 servings (about 1 lb fresh pasta) Prep 25 min · Rest 30 min · Cook 2–4 min
Chocolate Chip Stuffed Cookie, shown as a serving suggestion
Baking

Chocolate Chip Stuffed Cookie

A molten chocolate chunk hidden in the middle.

10 to 12 large bakery-style cookies Conventional oven · 10 to 14 min
S'mores Stuffed Cookie, shown as a serving suggestion
Baking

S'mores Stuffed Cookie

Graham cracker crumbs in the dough, marshmallow in the middle.

10 to 12 large bakery-style cookies Conventional oven · 10 to 14 min
Peanut Butter Stuffed Cookie, shown as a serving suggestion
Baking

Peanut Butter Stuffed Cookie

Peanut butter in the dough and a spoonful more inside.

10 to 12 large bakery-style cookies Conventional oven · 10 to 14 min
Cookies & Cream Stuffed Cookie, shown as a serving suggestion
Baking

Cookies & Cream Stuffed Cookie

Crushed sandwich biscuits through the dough, cream filling inside.

10 to 12 large bakery-style cookies Conventional oven · 10 to 14 min
Oatmeal & Jam Stuffed Cookie, shown as a serving suggestion
Baking

Oatmeal & Jam Stuffed Cookie

Cinnamon oat dough with a jammy centre.

10 to 12 large bakery-style cookies Conventional oven · 10 to 14 min
Hazelnut Spread Stuffed Cookie, shown as a serving suggestion
Baking

Hazelnut Spread Stuffed Cookie

Deep cocoa dough with a hazelnut spread centre.

10 to 12 large bakery-style cookies Conventional oven · 10 to 14 min
Salted Caramel Stuffed Cookie, shown as a serving suggestion
Baking

Salted Caramel Stuffed Cookie

Caramel inside, flaky salt on top.

10 to 12 large bakery-style cookies Conventional oven · 10 to 14 min
Red Velvet Stuffed Cookie, shown as a serving suggestion
Baking

Red Velvet Stuffed Cookie

Cocoa-red dough with a cream cheese middle.

10 to 12 large bakery-style cookies Conventional oven · 10 to 14 min
Brownie Stuffed Cookie, shown as a serving suggestion
Baking

Brownie Stuffed Cookie

A piece of fudgy brownie baked right into the middle.

10 to 12 large bakery-style cookies Conventional oven · 10 to 14 min
Chocolate Chip Muffins, shown as a serving suggestion
Baking

Chocolate Chip Muffins

The everyday favourite, full of chocolate chips.

8 to 12 muffins Conventional oven · 325°F · 12 to 20 min
Blueberry Muffins, shown as a serving suggestion
Baking

Blueberry Muffins

Soft crumb and bursts of blueberry.

8 to 12 muffins Conventional oven · 325°F · 12 to 20 min
Banana Muffins, shown as a serving suggestion
Baking

Banana Muffins

Three overripe bananas put to very good use.

8 to 12 muffins Conventional oven · 325°F · 12 to 20 min
Lemon Poppy Seed Muffins, shown as a serving suggestion
Baking

Lemon Poppy Seed Muffins

Fresh lemon with a gentle poppy seed crunch.

8 to 12 muffins Conventional oven · 325°F · 12 to 20 min
Chocolate Muffins, shown as a serving suggestion
Baking

Chocolate Muffins

Deeply chocolate, with chips folded through.

8 to 12 muffins Conventional oven · 325°F · 12 to 20 min
Apple Cinnamon Muffins, shown as a serving suggestion
Baking

Apple Cinnamon Muffins

Diced apple and cinnamon, lovely warm from the oven.

8 to 12 muffins Prep 15 min · Bake 18–22 min at 375°F
Pumpkin Muffins, shown as a serving suggestion
Baking

Pumpkin Muffins

Soft, spiced and autumn in a muffin case.

8 to 12 muffins Prep 15 min · Bake 18–22 min at 375°F
Raspberry Muffins, shown as a serving suggestion
Baking

Raspberry Muffins

Tart raspberries in a light, buttery crumb.

8 to 12 muffins Prep 15 min · Bake 18–22 min at 375°F
Crumble Topping, shown as a serving suggestion
Baking

Crumble Topping

Bobbie's coarse, buttery crumble to scatter over any muffin batter.

No Bake Peanut Butter Cookies, shown as a serving suggestion
Baking

No Bake Peanut Butter Cookies

Oats, peanut butter and no oven at all.

24 cookies Prep 15 min · Set 30 min · Total 45 min
No Bake Chocolate Peanut Butter Cookies, shown as a serving suggestion
Baking

No Bake Chocolate Peanut Butter Cookies

The classic cocoa version everyone grew up with.

24 cookies Prep 15 min · Set 30 min · Total 45 min
Avalanche Cookies, shown as a serving suggestion
Baking

Avalanche Cookies

White chocolate, marshmallows and crisp rice, with flaky salt on top.

24 cookies Prep 15 min · Set 30 min · Total 45 min
Peanut Butter Cornflake Cookies, shown as a serving suggestion
Baking

Peanut Butter Cornflake Cookies

Golden, crunchy and gone within the hour.

24 cookies Prep 15 min · Set 30 min · Total 45 min
Pumpkin Swirl Quick Bread, shown as a serving suggestion
Baking

Pumpkin Swirl Quick Bread

Moist pumpkin bread with a sweet cream cheese swirl and warm fall spices.

Makes 10–12 slices 1 hour 20 minutes total (20 minutes prep, 55–65 minutes bake), as stated on Bobbie's card