Bobbie's
Baking

S'mores Stuffed Cookie

Graham cracker crumbs in the dough, marshmallow in the middle.

S'mores Stuffed Cookie, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
2 dozen (24 cookies) Conventional oven · 10 to 14 min
VegetarianContains dairyContains gluten

Bobbie has confirmed the ingredient amounts, the yield (2 dozen) and a conventional oven at 180°C (350°F). Still needed before this is sale-ready: the size of each piece of dough and the stuffing, whether the tray is greased or lined, cooling and storage guidance, any substitutions, and a photograph of her finished cookie.

Ingredients

  • ½ cup unsalted butter
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 1¼ cups flour
  • ½ cup graham cracker crumbs
  • ½ tsp baking soda
  • 1 cup chocolate chips
  • Mini marshmallows (for stuffing)

Method

  1. 1

    Mix the butter, sugar and egg.

  2. 2

    Add the flour, crumbs and baking soda.

  3. 3

    Fold in the chocolate chips.

  4. 4

    Stuff a marshmallow inside each ball of dough.

  5. 5

    Bake at 180°C (350°F) for 10 to 12 minutes.

From Bobbie's “Bobbie's Cookie Recipes”.