Peanut Butter Cornflake Cookies
Golden, crunchy and gone within the hour.
Ingredients
- 5 cups cornflake cereal
- ⅔ cup light corn syrup
- ¼ cup maple syrup
- ¾ cup white granulated sugar
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
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Method
- 1
Heat the corn syrup, maple syrup and sugar just to a boil.
- 2
Remove from the heat and stir in the vanilla and peanut butter.
- 3
Gently fold in the cornflakes.
- 4
Scoop onto parchment and let set for 30 minutes.
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From Bobbie's “No Bake Cookies the Whole Family Will Love”. Written up by Bobbie's Kitchen · Updated 26 October 2026