Bobbie'sKitchen
Baking

Brioche

Rich and buttery, for loaves, buns, dinner rolls and French toast.

Brioche, photographed by Bobbie
The original food picture from Bobbie's recipe card.
1 loaf Prep 30 min · Rise about 2 hr · Bake 30–35 min at 350°FBuy ingredients on Amazon Make a shopping list for this
VegetarianContains dairyContains gluten

Ingredients

  • 4 cups flour (500g)
  • 2¼ tsp active dry or instant yeast
  • 4 eggs
  • ¼ cup sugar (50g)
  • 1 cup butter (225g)

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Method

  1. 1

    Mix and knead until elastic.

  2. 2

    Let rise 1 to 2 hours, or until doubled.

  3. 3

    Shape and rise again 30 to 45 minutes.

  4. 4

    Bake at 350°F for 30 to 35 minutes, until golden.

  5. 5

    Let dough rise in a warm, draft-free place.

  6. 6

    Don't rush the rise — flavour comes with time.

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From Bobbie's “Bobbie's Bread Recipes”. Written up by Bobbie's Kitchen · Updated 26 October 2026