Bobbie's
Baking

Salted Caramel Stuffed Cookie

Caramel inside, flaky salt on top.

Salted Caramel Stuffed Cookie, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
2 dozen (24 cookies) Conventional oven · 10 to 14 min
VegetarianContains dairyContains gluten

Bobbie has confirmed the ingredient amounts, the yield (2 dozen) and a conventional oven at 180°C (350°F). Still needed before this is sale-ready: the size of each piece of dough and the stuffing, whether the tray is greased or lined, cooling and storage guidance, any substitutions, and a photograph of her finished cookie.

Ingredients

  • ½ cup butter
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 1¼ cups flour
  • Caramel (for stuffing)
  • Pinch of salt

Method

  1. 1

    Mix the butter and sugars.

  2. 2

    Add the egg and flour.

  3. 3

    Stuff caramel inside the dough.

  4. 4

    Sprinkle salt on top.

  5. 5

    Bake at 180°C (350°F) for 10 to 12 minutes.

From Bobbie's “Bobbie's Cookie Recipes”.