Bobbie'sKitchen
Baking

Avalanche Cookies

White chocolate, marshmallows and crisp rice, with flaky salt on top.

Avalanche Cookies, photographed by Bobbie
The original food picture from Bobbie's recipe card.
24 cookies Prep 15 min · Set 30 min · Total 45 minBuy ingredients on Amazon Make a shopping list for this
VegetarianContains dairyContains nutsNo bake

Ingredients

  • 3 cups white chocolate chips
  • ¾ cup crunchy peanut butter
  • 4 tbsp salted butter
  • 2¼ cups crisped rice cereal
  • 1¾ cups mini marshmallows
  • 3 tbsp caramel syrup
  • ¼ cup mini semi-sweet chocolate chips
  • 1½ tsp flaky sea salt

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Method

  1. 1

    Gently melt the white chocolate chips with the butter, then stir in the peanut butter until smooth.

  2. 2

    Stir in the cereal, marshmallows and mini chocolate chips.

  3. 3

    Scoop onto parchment and let set for about 30 minutes.

  4. 4

    Drizzle the caramel over the finished cookies and immediately finish each one with a light pinch of flaky sea salt so it adheres. Allow the caramel to settle before storing or serving.

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From Bobbie's “No Bake Cookies the Whole Family Will Love”. Written up by Bobbie's Kitchen · Updated 26 October 2026