Raspberry Muffins

Name: Raspberry Muffins
Yield: 8 to 12 muffins
Ingredients: 2 cups all-purpose flour; ½ cup sugar; ¼ cup melted butter; ½ cup milk; 2 eggs; 1 tsp baking powder; 2 cups raspberries

Tart raspberries in a light, buttery crumb.

Raspberry Muffins, shown as a serving suggestion — Serving inspiration — Bobbie's own finished-dish photo will replace this when available.

8 to 12 muffins

VegetarianContains dairyContains gluten

Bobbie has confirmed the ingredient amounts, the yield (8 to 12 muffins) and that she uses a conventional oven. Still needed: the full mixing method, the oven temperature, the baking time, how full to fill each cup and cooling guidance — so this recipe can't yet be baked from.

Ingredients

2 cups all-purpose flour
½ cup sugar
¼ cup melted butter
½ cup milk
2 eggs
1 tsp baking powder
2 cups raspberries

Method

The method for this one is coming soon. Bobbie's original sheet lists the ingredients only, so rather than guess the mixing steps, oven temperature and baking time, we're waiting for her to confirm them.

From Bobbie's “Bobbie's Muffin Recipes”.