Bobbie's
Baking

Pie Crust

Flaky and dependable, sweet or savoury.

Pie Crust, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
30 minutes chilling
VegetarianContains dairyContains gluten

Ice water amount printed without its fraction; baking temperature, time and yield still needed.

Ingredients

  • 2.5 cups flour (300g)
  • 1 cup butter (225g)
  • ¼ cup ice water
  • 1 tsp sugar

Method

  1. 1

    Cut in the butter until crumbly.

  2. 2

    Add the ice water and mix until the dough forms.

  3. 3

    Chill 30 minutes, then roll and use for pies or tarts.

From Bobbie's “Bobbie's Bread Recipes”.