Pie Crust
Flaky and dependable, sweet or savoury.
Ingredients
- 2.5 cups flour (300g)
- 1 cup butter (225g)
- ¼ to ½ cup ice water
- 1 tsp sugar
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Method
- 1
Cut in the butter until crumbly.
- 2
Add the ice water a little at a time, using only enough for the dough to hold together.
- 3
Chill 30 minutes, then roll and use for pies or tarts.
- 4
To blind bake: bake at 425°F for about 15 minutes with weights, then 5 to 10 minutes without, as needed.
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From Bobbie's “Bobbie's Bread Recipes”. Written up by Bobbie's Kitchen · Updated 26 October 2026