Bobbie'sKitchen
Baking

Pizza Dough

One dough for pizza, calzones, focaccia and garlic bread.

Pizza Dough, photographed by Bobbie
The original food picture from Bobbie's recipe card.
2 medium 12-inch pizzas Prep 20 min · Rise 60 min · Bake 12–15 min at 475°FBuy ingredients on Amazon Make a shopping list for this
VegetarianContains gluten

Ingredients

  • 3 cups flour (400g)
  • 1 cup water (240ml)
  • 2 tsp yeast
  • 1 tsp salt
  • 1 tbsp olive oil

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Method

  1. 1

    Mix the ingredients and knead until smooth.

  2. 2

    Let rise about 1 hour, or until doubled.

  3. 3

    Divide the dough in 2 and shape into two 12-inch rounds, then let rest 10 minutes.

  4. 4

    Add your toppings and bake at 475°F for 12 to 15 minutes, until the crust is browned.

  5. 5

    Use a kitchen scale for the best results.

  6. 6

    Let dough rise in a warm, draft-free place.

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From Bobbie's “Bobbie's Bread Recipes”. Written up by Bobbie's Kitchen · Updated 26 October 2026