Bobbie's
Baking

Pizza Dough

One dough for pizza, calzones, focaccia and garlic bread.

Pizza Dough, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
1 to 2 hours rising
VegetarianContains gluten

Baking temperature, baking time and yield still needed from Bobbie.

Ingredients

  • 3 cups flour (400g)
  • 1 cup water (240ml)
  • 2 tsp yeast
  • 1 tsp salt
  • 1 tbsp olive oil

Method

  1. 1

    Mix the ingredients and knead until smooth.

  2. 2

    Let rise 1 to 2 hours, or until doubled.

  3. 3

    Shape as desired and let rest 10 minutes, then bake as needed.

  4. 4

    Use a kitchen scale for the best results.

  5. 5

    Let dough rise in a warm, draft-free place.

  6. 6

    Don't rush the rise — flavour comes with time.

From Bobbie's “Bobbie's Bread Recipes”.