Bobbie'sKitchen
Baking

Pasta Dough

Smooth and silky, for fresh pasta, ravioli and lasagne sheets.

Pasta Dough, photographed by Bobbie
The original food picture from Bobbie's recipe card.
4 servings (about 1 lb fresh pasta) Prep 25 min · Rest 30 min · Cook 2–4 minBuy ingredients on Amazon Make a shopping list for this
VegetarianContains gluten

Ingredients

  • 2 cups flour (250g)
  • 3 large eggs
  • ½ tsp fine salt
  • 1 tbsp olive oil

Buy the ingredients on Amazon

Step 1: tick the things you still need. Step 2: tap each one below to add it to your Amazon basket.

Tick items above to build your Amazon list

Each item opens Amazon in a new tab so you can pick your brand and size. Amazon doesn't let other sites fill your basket in one tap.

As an Amazon Associate, Bobbie's Kitchen earns from qualifying purchases, at no extra cost to you.

Method

  1. 1

    Mix and knead until smooth and silky.

  2. 2

    Rest 30 minutes.

  3. 3

    Roll or cut into your favourite pasta shapes.

  4. 4

    Cook in boiling salted water for 2 to 4 minutes.

Free recipe sampler

Take five family dinners with you

Get one complete Monday-to-Friday dinner week with five recipes and one organised shopping list.

From Bobbie's “Bobbie's Bread Recipes”. Written up by Bobbie's Kitchen · Updated 26 October 2026