Bobbie's
Baking

Pasta Dough

Smooth and silky, for fresh pasta, ravioli and lasagne sheets.

Pasta Dough, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
30 minutes resting
VegetarianContains gluten

Salt amount printed without its fraction; yield still needed.

Ingredients

  • 2 cups flour (250g)
  • 3 large eggs
  • ½ tsp salt
  • 1 tbsp olive oil

Method

  1. 1

    Mix and knead until smooth and silky.

  2. 2

    Rest 30 minutes.

  3. 3

    Roll or cut into your favourite pasta shapes.

From Bobbie's “Bobbie's Bread Recipes”.