Vegetarian & High Protein

Filling meat-free meals built around beans, lentils, quinoa, tofu and cheese — the ones that actually keep you full.

Vegetarian & High Protein

Mediterranean Chickpea & Quinoa Salad

Bright, filling and even better after half an hour in the fridge.

6 servings Prep 15 min · Cook 15 min · Total 30 min

Vegetarian & High Protein

Thai Peanut Edamame Crunch Salad

All crunch and peanut dressing, and it keeps beautifully for lunches.

6 servings Prep 20 min · Cook 5 min · Total 25 min

Vegetarian & High Protein

Roasted Sweet Potato & Black Bean Grain Bowl

Sweet roasted potato, black beans and a cool yogurt-lime sauce.

4 servings Prep 20 min · Cook 30 min · Total 50 min

Vegetarian & High Protein

Sheet Pan Halloumi & Veggies

One tray, golden halloumi, and almost nothing to wash up.

4 servings Prep 15 min · Cook 25 min · Total 40 min

Vegetarian & High Protein

Creamy Cottage Cheese Pasta Primavera

The cottage cheese blends into an Alfredo-style sauce with no cream at all.

6 servings Prep 15 min · Cook 20 min · Total 35 min

Vegetarian & High Protein

Sheet Pan Tofu Shawarma Bowls

Warm spices, roasted cauliflower and a cool tzatziki spoonful.

4 servings Prep 20 min · Cook 30 min · Total 50 min

Vegetarian & High Protein

Greek Lentil Salad

Gets even better the next day, so make extra on purpose.

6 servings Prep 20 min, using cooked lentils

Vegetarian & High Protein

High-Protein Vegetarian Taco Bowls

Beans and lentils together, so nobody misses the mince.

4 servings Prep 20 min · Cook 20 min · Total 40 min

Vegetarian & High Protein

White Bean & Kale Parmesan Pasta

Store-cupboard supper, finished with lemon zest and black pepper.

6 servings Prep 15 min · Cook 20 min · Total 35 min

Vegetarian & High Protein

Roasted Vegetable & Crispy Chickpea Sheet Pan Dinner

Smoky paprika chickpeas with a tahini-lemon drizzle over farro.

4 servings Prep 15 min · Cook 35 min · Total 50 min

Vegetarian & High Protein

Meal Prep Power Bowl

Bobbie's bonus bowl — keeps well for four to five days in the fridge.

4 servings Prep 20 min · Cook 30 min · Total 50 min · Keeps 4 to 5 days