Vegetarian & High Protein
Filling meat-free meals built around beans, lentils, quinoa, tofu and cheese — the ones that actually keep you full.
Mediterranean Chickpea & Quinoa Salad
Bright, filling and even better after half an hour in the fridge.
Thai Peanut Edamame Crunch Salad
All crunch and peanut dressing, and it keeps beautifully for lunches.
Roasted Sweet Potato & Black Bean Grain Bowl
Sweet roasted potato, black beans and a cool yogurt-lime sauce.
Sheet Pan Halloumi & Veggies
One tray, golden halloumi, and almost nothing to wash up.
Creamy Cottage Cheese Pasta Primavera
The cottage cheese blends into an Alfredo-style sauce with no cream at all.
Sheet Pan Tofu Shawarma Bowls
Warm spices, roasted cauliflower and a cool tzatziki spoonful.
Greek Lentil Salad
Gets even better the next day, so make extra on purpose.
High-Protein Vegetarian Taco Bowls
Beans and lentils together, so nobody misses the mince.
White Bean & Kale Parmesan Pasta
Store-cupboard supper, finished with lemon zest and black pepper.
Roasted Vegetable & Crispy Chickpea Sheet Pan Dinner
Smoky paprika chickpeas with a tahini-lemon drizzle over farro.
Meal Prep Power Bowl
Bobbie's bonus bowl — keeps well for four to five days in the fridge.