Greek Lentil Salad
Gets even better the next day, so make extra on purpose.

VegetarianContains dairyMake ahead
Servings still needed.
Ingredients
- 2 cups cooked lentils
- Cucumber
- Tomatoes
- Red onion
- Kalamata olives
- Feta
Dressing
- 3 tbsp olive oil
- Juice of 1 lemon
- 1 tsp oregano
- Salt and pepper
Method
- 1
Whisk the dressing.
- 2
Toss everything together and chill before serving.
From Bobbie's “10 High Protein Vegetarian Recipes”.