Bobbie's
Vegetarian & High Protein

Mediterranean Chickpea & Quinoa Salad

Bright, filling and even better after half an hour in the fridge.

Mediterranean Chickpea & Quinoa Salad, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
30 minutes chilling
VegetarianContains dairyMake ahead

Servings still needed. The protein figure on Bobbie's sheet is unverified, so it is not shown.

Ingredients

  • 1 cup cooked quinoa
  • 1 can chickpeas, rinsed
  • 1 cucumber, diced
  • 1 cup cherry tomatoes
  • ½ red onion
  • ½ cup feta
  • Parsley

Dressing

  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp Dijon
  • Salt and pepper

Method

  1. 1

    Mix everything together in a large bowl.

  2. 2

    Chill for 30 minutes before serving.

  3. 3

    For extra protein, add hemp hearts or roasted edamame.

From Bobbie's “10 High Protein Vegetarian Recipes”.