Bobbie's
Vegetarian & High Protein

Sheet Pan Tofu Shawarma Bowls

Warm spices, roasted cauliflower and a cool tzatziki spoonful.

Sheet Pan Tofu Shawarma Bowls, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
25 to 30 minutes
VegetarianContains dairy

Servings and tofu quantity still needed.

Ingredients

Tofu marinade

  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 garlic clove, minced
  • Juice of ½ lemon

Roast

  • Extra-firm tofu
  • Red onion
  • Cauliflower

Serve with

  • Brown rice
  • Cucumber
  • Tomato
  • Tzatziki

Method

  1. 1

    Toss the tofu and vegetables in the marinade.

  2. 2

    Roast at 425°F (220°C) for 25 to 30 minutes.

  3. 3

    Serve over rice with cucumber, tomato and tzatziki.

From Bobbie's “10 High Protein Vegetarian Recipes”.