Sheet Pan Halloumi & Veggies
One tray, golden halloumi, and almost nothing to wash up.
Ingredients
- 8 oz halloumi cheese
- Broccoli florets
- Bell peppers
- Zucchini
- Red onion
Toss with
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp oregano
- Salt and pepper
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Method
- 1
Toss the vegetables and halloumi with the oil, garlic and oregano.
- 2
Roast at 425°F (220°C) for 20 to 25 minutes.
- 3
Serve over quinoa or farro.
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From Bobbie's “10 High Protein Vegetarian Recipes”. Written up by Bobbie's Kitchen · Updated 26 October 2026