Sheet Pan Halloumi & Veggies

Name: Sheet Pan Halloumi & Veggies
Total time: 20 to 25 minutes
Ingredients: 8 oz halloumi cheese; Broccoli florets; Bell peppers; Zucchini; Red onion; 2 tbsp olive oil; 2 garlic cloves, minced; 1 tsp oregano; Salt and pepper

One tray, golden halloumi, and almost nothing to wash up.

Sheet Pan Halloumi & Veggies, shown as a serving suggestion — Serving inspiration — Bobbie's own finished-dish photo will replace this when available.

20 to 25 minutes

VegetarianContains dairy

Servings still needed.

Ingredients

8 oz halloumi cheese
Broccoli florets
Bell peppers
Zucchini
Red onion

Toss with

2 tbsp olive oil
2 garlic cloves, minced
1 tsp oregano
Salt and pepper

Method

1
Toss the vegetables and halloumi with the oil, garlic and oregano.
2
Roast at 425°F (220°C) for 20 to 25 minutes.
3
Serve over quinoa or farro.

From Bobbie's “10 High Protein Vegetarian Recipes”.