Roasted Vegetable & Crispy Chickpea Sheet Pan Dinner
Smoky paprika chickpeas with a tahini-lemon drizzle over farro.
Ingredients
- 1 can (15 oz) chickpeas, drained and patted dry
About 6 cups chopped vegetables
- Brussels sprouts
- Carrots
- Red onion
- Sweet potato
Season with
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper
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Method
- 1
Toss the chickpeas and vegetables with the oil and spices.
- 2
Roast at 425°F (220°C) for 30 to 35 minutes, stirring once.
- 3
Serve over farro with a tahini-lemon drizzle.
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From Bobbie's “10 High Protein Vegetarian Recipes”. Written up by Bobbie's Kitchen · Updated 26 October 2026