Bobbie's
Vegetarian & High Protein

Roasted Vegetable & Crispy Chickpea Sheet Pan Dinner

Smoky paprika chickpeas with a tahini-lemon drizzle over farro.

Roasted Vegetable & Crispy Chickpea Sheet Pan Dinner, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
30 minutes
Vegetarian

Exact amounts and servings still needed.

Ingredients

  • Chickpeas
  • Brussels sprouts
  • Carrots
  • Red onion
  • Sweet potato

Season with

  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and pepper

Method

  1. 1

    Toss everything with the oil and spices.

  2. 2

    Roast at 425°F (220°C) for 30 minutes.

  3. 3

    Serve over farro with a tahini-lemon drizzle.

From Bobbie's “10 High Protein Vegetarian Recipes”.