Bobbie's
Vegetarian & High Protein

Roasted Sweet Potato & Black Bean Grain Bowl

Sweet roasted potato, black beans and a cool yogurt-lime sauce.

Roasted Sweet Potato & Black Bean Grain Bowl, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
25 minutes roasting
VegetarianContains dairy

Servings still needed.

Ingredients

  • 2 sweet potatoes, cubed
  • 1 can black beans
  • 1 cup cooked brown rice or quinoa
  • Avocado
  • Corn
  • Cilantro

Sauce (blend)

  • ½ cup Greek yogurt
  • Juice of 1 lime
  • ¼ cup cilantro
  • 1 garlic clove
  • Salt and pepper

Method

  1. 1

    Roast the sweet potatoes at 425°F (220°C) for 25 minutes.

  2. 2

    Blend the sauce ingredients until smooth.

  3. 3

    Build the bowls with grain, beans, potato, corn and avocado, then spoon over the sauce.

From Bobbie's “10 High Protein Vegetarian Recipes”.