Bobbie's
Vegetarian & High Protein

White Bean & Kale Parmesan Pasta

Store-cupboard supper, finished with lemon zest and black pepper.

White Bean & Kale Parmesan Pasta, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
VegetarianContains dairyContains gluten

Exact amounts and servings still needed.

Ingredients

  • Whole wheat pasta
  • 1 can cannellini beans, rinsed
  • Kale
  • Garlic
  • Olive oil
  • Parmesan

Method

  1. 1

    Cook the pasta and wilt the kale in garlicky olive oil.

  2. 2

    Add the beans and a splash of pasta water.

  3. 3

    Toss with parmesan and finish with lemon zest and black pepper.

From Bobbie's “10 High Protein Vegetarian Recipes”.