Bobbie's
Vegetarian & High Protein

Thai Peanut Edamame Crunch Salad

All crunch and peanut dressing, and it keeps beautifully for lunches.

Thai Peanut Edamame Crunch Salad, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
VegetarianContains nutsMake ahead

Servings still needed.

Ingredients

  • 4 cups cabbage slaw
  • 1 cup shelled edamame
  • 1 red bell pepper
  • 1 carrot
  • Green onions
  • Cilantro

Peanut dressing

  • 3 tbsp peanut butter
  • 1 tbsp tamari
  • 1 tbsp lime juice
  • 1 tsp honey
  • Warm water to thin

Method

  1. 1

    Whisk the dressing until pourable.

  2. 2

    Toss through the slaw, edamame and vegetables.

  3. 3

    Top with chopped peanuts and sesame seeds.

From Bobbie's “10 High Protein Vegetarian Recipes”.