Bobbie'sKitchen
Vegetarian & High Protein

Thai Peanut Edamame Crunch Salad

All crunch and peanut dressing, and it keeps beautifully for lunches.

Thai Peanut Edamame Crunch Salad, photographed by Bobbie
The original food picture from Bobbie's recipe card.
6 servings Prep 20 min · Cook 5 min · Total 25 minBuy ingredients on Amazon Make a shopping list for this
VegetarianContains nutsMake ahead

Ingredients

  • 4 cups cabbage slaw
  • 1 cup shelled edamame
  • 1 red bell pepper
  • 1 carrot
  • Green onions
  • Cilantro

Peanut dressing

  • 3 tbsp peanut butter
  • 1 tbsp tamari
  • 1 tbsp lime juice
  • 1 tsp honey
  • Warm water to thin

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Method

  1. 1

    Whisk the dressing until pourable.

  2. 2

    Toss through the slaw, edamame and vegetables.

  3. 3

    Top with chopped peanuts and sesame seeds.

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From Bobbie's “10 High Protein Vegetarian Recipes”. Written up by Bobbie's Kitchen · Updated 26 October 2026