From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Bacon Corn Salad
Sweet corn, bacon and a ranch-lime dressing.

Ingredients
- ½ lb thick cut bacon
- 30.5 oz yellow corn
- ¼ cup plus 1 tbsp green onions
- 2 tbsp jalapeño pepper
- ½ cup cheddar cheese
- ¼ cup mayonnaise
- 2 tbsp sour cream
- 2 tsp fresh lime juice
- 2 tsp ranch seasoning mix
- ½ tsp salt
- ¼ tsp black pepper
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Method
- 1
Crisp and chop the bacon.
- 2
Stir the dressing ingredients together.
- 3
Fold everything through and chill.
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From Bobbie's “The Best Cookout Side Dishes”. Written up by Bobbie's Kitchen · Updated 26 October 2026