Bobbie'sKitchen
Sweet Treats

Beach Jelly Cups

Blue jelly 'sea' with a crushed biscuit shoreline.

Beach Jelly Cups, photographed by Bobbie
The original food picture from Bobbie's recipe card.
8 cups Prep 20 min · Set 4 hr · Total about 4 hr 20 minBuy ingredients on Amazon Make a shopping list for this
VegetarianContains dairyContains glutenNo bake

Ingredients

  • 2 boxes (3 oz each) blue gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • Crushed digestive or graham biscuits
  • Whipped topping
  • Small gummy sweets
  • Cocktail umbrellas (optional)

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Method

  1. 1

    Dissolve the gelatin in the boiling water, then stir in the cold water.

  2. 2

    Divide into clear cups and refrigerate about 4 hours, until set.

  3. 3

    Just before serving, add crushed biscuits along one side to look like sand and decorate with whipped topping, sweets and an umbrella.

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From Bobbie's “Fun Dessert Cups Everyone Will Love”. Written up by Bobbie's Kitchen · Updated 26 October 2026