From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Broccoli Salad
Cheddar, craisins, bacon and sunflower seeds in a sweet-tangy dressing.

Ingredients
- 6 cups broccoli florets
- 1½ cups cheddar cheese
- ⅓ cup craisins
- ⅔ cup red onion
- ⅔ cup bacon
- ½ cup sunflower kernels
Dressing
- 1¼ cups mayonnaise
- ½ cup sour cream
- 4 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tsp kosher salt
- ½ tsp black pepper
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Method
- 1
Whisk the dressing until smooth.
- 2
Fold everything together.
- 3
Chill for at least an hour before serving.
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From Bobbie's “Salads Perfect for Potlucks”. Written up by Bobbie's Kitchen · Updated 26 October 2026