Buffalo Chicken Ranch Dip
Tender chicken, tangy Buffalo sauce, creamy ranch and melted cheese.
Bobbie’s signature enhancement: add 1 tsp honey to balance the Buffalo heat without making the dip sweet. Serve with celery, tortilla chips, toasted bread or crackers. Refrigerate for 3–4 days and reheat to 165°F.
Ingredients
- 2 cups cooked chicken, finely shredded
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup sour cream
- ½ cup Buffalo wing sauce
- 1 cup sharp cheddar cheese
- 1 cup mozzarella cheese
- ¼ tsp garlic powder
- ¼ tsp smoked paprika
- 2 tbsp sliced green onions
- ¼ cup crumbled blue cheese, optional
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Method
- 1
Preheat the oven to 375°F.
- 2
Beat cream cheese, ranch dressing, sour cream and Buffalo sauce until smooth.
- 3
Stir in chicken, garlic powder, paprika, ½ cup cheddar and ½ cup mozzarella.
- 4
Transfer to a lightly greased baking dish and top with remaining cheddar and mozzarella.
- 5
Bake for 20–25 minutes until hot and bubbling.
- 6
Finish with green onions and optional blue cheese.
Get this in a pack
Buffalo Chicken Ranch Dip is printed in Dips & Party Snacks
20 recipes, each on its own printable page, with a shopping list. Instant download. See what's inside
$9
Or get every pack in one go: The Whole Kitchen Collection — $39
From Bobbie's “Bobbie's Recipe Card 26 replacement”. Written up by Bobbie's Kitchen · Updated 26 October 2026