From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Caprese Pasta Salad
Tomato, mozzarella and basil with a balsamic dressing.

Ingredients
- 16 oz rotini pasta, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup mini mozzarella balls
- ¼ cup red onion, diced
- ¼ cup fresh basil, chopped
Dressing
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
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Method
- 1
Toss gently.
- 2
Chill before serving.
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From Bobbie's “Bobbie's Side Salads”. Written up by Bobbie's Kitchen · Updated 26 October 2026