From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Cheeseburger Pasta Salad
Pickles, cheddar and a burger-sauce dressing, no beef needed.

Ingredients
- 16 oz elbow macaroni, cooked and cooled
- 1 cup shredded cheddar cheese
- ½ cup diced pickles
- ¼ cup red onion, diced
- ½ cup bell peppers, diced
Dressing
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- Salt and pepper to taste
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Method
- 1
Mix well.
- 2
Chill before serving.
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From Bobbie's “Bobbie's Side Salads”. Written up by Bobbie's Kitchen · Updated 26 October 2026