Cheeseburger Pasta Salad
Pickles, cheddar and a burger-sauce dressing, no beef needed.

VegetarianContains dairyContains glutenMake ahead
Renamed from a fast-food brand name. Servings still needed.
Ingredients
- 16 oz elbow macaroni, cooked and cooled
- 1 cup shredded cheddar cheese
- ½ cup diced pickles
- ¼ cup red onion, diced
- ½ cup bell peppers, diced
Dressing
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- Salt and pepper to taste
Method
- 1
Mix well.
- 2
Chill before serving.
From Bobbie's “Bobbie's Side Salads”.