Classic Veggie Dip
Creamy, flavorful and always a hit — simple, fresh, and so good with everything.
Bobbie's tips: chill for at least 1 hour for the best flavor (overnight is even better); use full-fat dairy for the creamiest texture; stir again before serving; great for parties, holidays, or meal prep; keeps well in the refrigerator for up to 4 days; do not freeze. Best veggies for dipping: carrots, celery, cucumbers, bell peppers, broccoli, cauliflower, cherry tomatoes, snap peas, radishes.
Ingredients
Ingredients
- 2 cups (480 g) sour cream
- 1 cup (225 g) mayonnaise
- 1 packet (1 oz / 28 g) ranch seasoning mix (or homemade blend)
- 1 packet (1 oz / 28 g) onion soup mix
- 1/2 cup (50 g) finely shredded cheddar cheese (optional)
- 2 green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1 tbsp fresh dill, chopped (optional)
- 1/2 tsp garlic powder (optional, for extra flavor)
- 1/4 tsp black pepper
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Method
- 1
In a large bowl, combine the sour cream, mayonnaise, ranch seasoning mix, onion soup mix, and garlic powder (if using).
- 2
Stir in the shredded cheese, green onions, parsley, dill and black pepper.
- 3
Mix until well combined and creamy.
- 4
Cover and refrigerate for at least 1 hour to let the flavors blend. Serve chilled with fresh vegetables.
Get this in a pack
Classic Veggie Dip is printed in Dips & Party Snacks
20 recipes, each on its own printable page, with a shopping list. Instant download. See what's inside
$9
Or get every pack in one go: The Whole Kitchen Collection — $39
From Bobbie's “Bobbie's Recipe Cards (batch 9)”. Written up by Bobbie's Kitchen · Updated 26 October 2026