From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Copycat Creamy Chicken Alfredo
Bobbie's take on the restaurant favourite, made properly at home.
Ingredients
- 1½ lb chicken breasts, cooked and sliced
- 1 lb fettuccine pasta
- 1 cup chicken broth
- ½ cup dry Italian dressing mix
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 cups heavy cream
- 1½ cups parmesan cheese
- ½ cup butter
- 1 tbsp minced garlic
- 1 tbsp fresh parsley
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Method
- 1
Cook the fettuccine until just tender and drain.
- 2
Melt the butter and cook the garlic gently.
- 3
Add the broth, dressing mix, salt and pepper, then the cream.
- 4
Stir in the parmesan until the sauce is glossy.
- 5
Fold in the pasta and top with the sliced chicken and parsley.
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From Bobbie's “Bobbie's Creamy Pasta Meals”. Written up by Bobbie's Kitchen · Updated 26 October 2026