Copycat Creamy Chicken Alfredo

Name: Copycat Creamy Chicken Alfredo
Ingredients: 2 lb chicken breasts, cooked and sliced; 16 oz fettuccine pasta; 1 cup chicken broth; ½ cup dry Italian dressing mix; 1 tsp kosher salt; ½ tsp black pepper; 1½ cups heavy cream; 1½ cups parmesan cheese; 2 tbsp butter; 1 tbsp minced garlic; 1 tbsp fresh parsley

Bobbie's take on the restaurant favourite, made properly at home.

Copycat Creamy Chicken Alfredo, shown as a serving suggestion — Serving inspiration — Bobbie's own finished-dish photo will replace this when available.

Contains meatContains dairyContains gluten

Renamed from a restaurant brand name. Bobbie's two sheets give different chicken and cream amounts — needs confirming.

Ingredients

2 lb chicken breasts, cooked and sliced
16 oz fettuccine pasta
1 cup chicken broth
½ cup dry Italian dressing mix
1 tsp kosher salt
½ tsp black pepper
1½ cups heavy cream
1½ cups parmesan cheese
2 tbsp butter
1 tbsp minced garlic
1 tbsp fresh parsley

Method

1
Cook the fettuccine until just tender and drain.
2
Melt the butter and cook the garlic gently.
3
Add the broth, dressing mix, salt and pepper, then the cream.
4
Stir in the parmesan until the sauce is glossy.
5
Fold in the pasta and top with the sliced chicken and parsley.

From Bobbie's “Bobbie's Creamy Pasta Meals”.