From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Copycat Italian House Salad
Crisp iceberg, pepperoncini and croutons in a tangy house dressing.
Ingredients
- 6 cups iceberg lettuce
- 6 whole pepperoncini peppers
- 4 tomatoes, sliced
- 1 cup black olives
- 1 cup red onion
- 1 cup seasoned croutons
- ¼ cup parmesan cheese
Dressing
- ⅔ cup virgin olive oil
- ⅓ cup white wine vinegar
- 3 tbsp water
- 2 tbsp mayonnaise
- 1 tbsp granulated sugar
- 2 tsp fresh minced garlic
- 2 tsp lemon juice
- 1½ tsp Italian seasoning
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes
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Method
- 1
Shake or whisk the dressing until it comes together.
- 2
Toss the salad ingredients in a large bowl.
- 3
Dress just before serving so the croutons stay crisp.
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From Bobbie's “Salads Perfect for Potlucks”. Written up by Bobbie's Kitchen · Updated 26 October 2026