Copycat Italian House Salad

Name: Copycat Italian House Salad
Ingredients: 6 cups iceberg lettuce; 6 whole pepperoncini peppers; 4 tomatoes, sliced; 1 cup black olives; 1 cup red onion; 1 cup seasoned croutons; ¼ cup parmesan cheese; ⅔ cup virgin olive oil; ⅓ cup white wine vinegar; 3 tbsp water; 2 tbsp mayonnaise; 1 tbsp granulated sugar; 2 tsp fresh minced garlic; 2 tsp lemon juice; 1½ tsp Italian seasoning; ½ tsp kosher salt; ½ tsp black pepper; ¼ tsp red pepper flakes

Crisp iceberg, pepperoncini and croutons in a tangy house dressing.

Copycat Italian House Salad, shown as a serving suggestion — Serving inspiration — Bobbie's own finished-dish photo will replace this when available.

VegetarianContains dairyContains gluten

Renamed from a restaurant brand name. Servings still needed.

Ingredients

6 cups iceberg lettuce
6 whole pepperoncini peppers
4 tomatoes, sliced
1 cup black olives
1 cup red onion
1 cup seasoned croutons
¼ cup parmesan cheese

Dressing

⅔ cup virgin olive oil
⅓ cup white wine vinegar
3 tbsp water
2 tbsp mayonnaise
1 tbsp granulated sugar
2 tsp fresh minced garlic
2 tsp lemon juice
1½ tsp Italian seasoning
½ tsp kosher salt
½ tsp black pepper
¼ tsp red pepper flakes

Method

1
Shake or whisk the dressing until it comes together.
2
Toss the salad ingredients in a large bowl.
3
Dress just before serving so the croutons stay crisp.

From Bobbie's “Salads Perfect for Potlucks”.