From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Cranberry Chicken Salad
Rotisserie chicken, pecans and dried cranberries — lovely in sandwiches too.

Ingredients
- 3 cups rotisserie chicken
- ½ cup dried cranberries
- ½ cup celery
- 1 shallot
- ½ cup toasted pecans
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley
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Method
- 1
Shred the chicken and chop the celery, shallot and pecans.
- 2
Stir the mayonnaise, yogurt, honey, lemon, salt and pepper together.
- 3
Fold everything through and chill.
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From Bobbie's “Salads Perfect for Potlucks”. Written up by Bobbie's Kitchen · Updated 26 October 2026