Salads & Sides

Cranberry Chicken Salad

Rotisserie chicken, pecans and dried cranberries — lovely in sandwiches too.

Cranberry Chicken Salad, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
Contains meatContains dairyContains nutsMake ahead

Servings still needed.

Ingredients

  • 3 cups rotisserie chicken
  • ½ cup dried cranberries
  • ½ cup celery
  • 1 shallot
  • ½ cup toasted pecans
  • ½ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tbsp fresh lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp fresh parsley

Method

  1. 1

    Shred the chicken and chop the celery, shallot and pecans.

  2. 2

    Stir the mayonnaise, yogurt, honey, lemon, salt and pepper together.

  3. 3

    Fold everything through and chill.

From Bobbie's “Salads Perfect for Potlucks”.