Bobbie'sKitchen
Sweet Treats

Cream Cheese Lemonade Pie

Cool, creamy, tangy and irresistible — a no-bake summer favorite the whole family loves.

Cream Cheese Lemonade Pie, photographed by Bobbie
The original food picture from Bobbie's recipe card.
Serves 6 4 hours 15 minutes total (15 minutes prep, 4+ hours chill)Buy ingredients on Amazon Make a shopping list for this
VegetarianContains dairyNo bakeMake ahead

Bobbie's tips: use room temperature cream cheese for a smooth filling; for a more tangy flavor, add 1 tablespoon of lemon zest; if short on time, use a pre-made graham cracker crust; make a day in advance and keep covered in the refrigerator; for an elegant presentation, top with whipped cream and lemon slices. Common mistakes: over-mixing the filling can make it dense — mix just until combined; not allowing the pie to set fully before cutting — refrigerate at least 4 hours; using non-thawed lemonade concentrate can cause uneven flavor; skipping the refrigeration step. Keeps up to 5 days in the fridge covered with plastic wrap; freeze up to 2 months wrapped tightly; defrost in the fridge overnight; serve cold, do not reheat. Nutrition per serving, from Bobbie's card: about 250 calories, 12 g fat, 20 g sugar, 3 g protein.

Ingredients

For the filling

  • 1 cup (8 oz) cream cheese, room temperature
  • 1 cup frozen lemonade concentrate, thawed
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the crust

  • 1 graham cracker crust (store-bought or homemade)
  • or Oreo crust for a chocolate version

For topping (optional)

  • Whipped cream
  • Lemon slices
  • Lemon zest
  • Fresh fruit (strawberries, blueberries, raspberries)

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Method

  1. 1

    Beat the cream cheese: in a mixing bowl, beat the cream cheese until smooth and creamy.

  2. 2

    Add the ingredients: add the thawed lemonade concentrate, powdered sugar, and vanilla extract. Mix until well combined.

  3. 3

    Pour into the crust: pour the creamy mixture into the graham cracker crust and spread evenly.

  4. 4

    Chill to set: refrigerate for at least 4 hours or until set.

  5. 5

    Add toppings: top with whipped cream, lemon slices, lemon zest, and fresh fruit if desired.

  6. 6

    Slice and enjoy: serve chilled and enjoy this cool, creamy and tangy dessert!

Get this in a pack

Cream Cheese Lemonade Pie is printed in Bobbie's Desserts

15 recipes, each on its own printable page, with a shopping list. Instant download. See what's inside

$9

Or get every pack in one go: The Whole Kitchen Collection — $39

From Bobbie's “Bobbie's Recipe Cards (batch 9)”. Written up by Bobbie's Kitchen · Updated 26 October 2026