From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Creamy Italian Sausage Pasta
Hearty, flavourful and oh-so-creamy — a one-pan kind of evening.
Ingredients
- 12 oz rigatoni pasta
- 1 tbsp olive oil
- 1 lb mild Italian sausage
- ¾ cup yellow onion, chopped
- 1 tbsp minced garlic
- ¾ tsp Italian seasoning blend
- ½ tsp salt
- ¼ tsp black pepper
- 14.5 oz diced tomatoes
- ½ cup chopped sun-dried tomatoes
- 2 cups spinach
- ½ cup heavy cream
- ¼ cup parmesan cheese
- Chopped fresh parsley
Buy the ingredients on Amazon
Step 1: tick the things you still need. Step 2: tap each one below to add it to your Amazon basket.
Tick items above to build your Amazon list
Each item opens Amazon in a new tab so you can pick your brand and size. Amazon doesn't let other sites fill your basket in one tap.
As an Amazon Associate, Bobbie's Kitchen earns from qualifying purchases, at no extra cost to you.
Method
- 1
Cook the rigatoni until just tender and drain.
- 2
Brown the sausage in the olive oil, breaking it up as it cooks.
- 3
Add the onion, garlic, Italian seasoning, salt and pepper and cook until soft.
- 4
Stir in the diced and sun-dried tomatoes and simmer, then add the cream, parmesan and spinach until the spinach wilts.
- 5
Fold in the pasta and finish with parsley.
Take five family dinners with you
Get one complete Monday-to-Friday dinner week with five recipes and one organised shopping list.
From Bobbie's “Bobbie's Creamy Pasta Meals”. Written up by Bobbie's Kitchen · Updated 26 October 2026