Creamy Italian Sausage Pasta

Name: Creamy Italian Sausage Pasta
Ingredients: ¾ lb rigatoni pasta; 1 tbsp olive oil; ½ lb mild Italian sausage; ¾ cup yellow onion, chopped; 1 tbsp minced garlic; ¾ tsp Italian seasoning blend; ½ tsp salt; ¼ tsp black pepper; 14.5 oz diced tomatoes; ½ cup heavy cream; ¼ cup parmesan cheese; Chopped fresh parsley

Hearty, flavourful and oh-so-creamy — a one-pan kind of evening.

Creamy Italian Sausage Pasta, shown as a serving suggestion — Serving inspiration — Bobbie's own finished-dish photo will replace this when available.

Contains meatContains dairyContains gluten

Servings and timings still needed. Bobbie's second sheet also lists spinach and sun-dried tomatoes — needs confirming.

Ingredients

¾ lb rigatoni pasta
1 tbsp olive oil
½ lb mild Italian sausage
¾ cup yellow onion, chopped
1 tbsp minced garlic
¾ tsp Italian seasoning blend
½ tsp salt
¼ tsp black pepper
14.5 oz diced tomatoes
½ cup heavy cream
¼ cup parmesan cheese
Chopped fresh parsley

Method

1
Cook the rigatoni until just tender and drain.
2
Brown the sausage in the olive oil, breaking it up as it cooks.
3
Add the onion, garlic, Italian seasoning, salt and pepper and cook until soft.
4
Stir in the tomatoes and simmer, then add the cream and parmesan.
5
Fold in the pasta and finish with parsley.

From Bobbie's “Bobbie's Creamy Pasta Meals”.