Creamy Roasted Garlic Parmesan Dip
Sweet roasted garlic blended into a rich Parmesan cream with a beautifully golden crust.

Bobbie’s signature enhancement: sprinkle 2 tbsp extra Parmesan over the surface during the final 5 minutes for a crisp, golden finish. Serve with crostini, sourdough, crackers or roasted vegetables. Refrigerate for 3–4 days and reheat gently until hot.
Ingredients
Roasted garlic
- 2 whole garlic bulbs
- 2 tsp olive oil
- Pinch of salt
Dip
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- ½ cup mozzarella cheese
- 1 tsp Italian seasoning
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- 2 tbsp chopped parsley
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Method
- 1
Preheat the oven to 400°F. Slice the tops off the garlic bulbs. Drizzle with olive oil, sprinkle with salt and wrap loosely in foil. Roast for 35–40 minutes until soft and golden.
- 2
Allow the garlic to cool slightly. Squeeze the softened cloves from their skins and mash into a smooth paste.
- 3
Beat cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, Italian seasoning, pepper and lemon juice. Fold in the roasted garlic paste.
- 4
Transfer to a greased baking dish. Bake at 400°F for approximately 20 minutes until bubbling and lightly golden.
- 5
Finish with chopped parsley.
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Creamy Roasted Garlic Parmesan Dip is printed in Dips & Party Snacks
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From Bobbie's “Bobbie's Recipe Card 25 replacement”. Written up by Bobbie's Kitchen · Updated 26 October 2026