From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Deviled Egg Pasta Salad
Everything you love about deviled eggs, stretched to feed a crowd.
Ingredients
- 6 large hard boiled eggs
- 8 oz elbow macaroni pasta
- 1¼ cups mayonnaise
- 2½ tbsp yellow mustard
- 1 tsp kosher salt
- ¾ tsp smoked paprika
- ¼ cup red onion
- 1 stalk celery
- 1 green onion
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Method
- 1
Cook and cool the pasta.
- 2
Mash the eggs with the mayonnaise, mustard, salt and paprika.
- 3
Fold in the pasta, onion and celery, then chill.
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From Bobbie's “The Best Cookout Side Dishes”. Written up by Bobbie's Kitchen · Updated 26 October 2026