Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Ingredients: 6 large hard boiled eggs; 8 oz elbow macaroni pasta; 1¼ cups mayonnaise; 2½ tbsp yellow mustard; 1 tsp kosher salt; ¾ tsp smoked paprika; ¼ cup red onion; 1 stalk celery; 1 green onion

Everything you love about deviled eggs, stretched to feed a crowd.

Deviled Egg Pasta Salad, shown as a serving suggestion — Serving inspiration — Bobbie's own finished-dish photo will replace this when available.

VegetarianContains glutenMake ahead

Servings still needed.

Ingredients

6 large hard boiled eggs
8 oz elbow macaroni pasta
1¼ cups mayonnaise
2½ tbsp yellow mustard
1 tsp kosher salt
¾ tsp smoked paprika
¼ cup red onion
1 stalk celery
1 green onion

Method

1
Cook and cool the pasta.
2
Mash the eggs with the mayonnaise, mustard, salt and paprika.
3
Fold in the pasta, onion and celery, then chill.

From Bobbie's “The Best Cookout Side Dishes”.