From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Dill Pickle Pasta Salad
For the pickle lovers — tangy, creamy and full of fresh dill.

Ingredients
- 16 oz small pasta, cooked and cooled
- 1 cup diced dill pickles
- ¼ cup red onion, diced
- ¼ cup shredded cheddar cheese
- 2 tbsp chopped fresh dill
Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp pickle juice
- 1 tsp garlic powder
- Salt and pepper to taste
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Method
- 1
Stir well.
- 2
Chill before serving.
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From Bobbie's “Bobbie's Side Salads”. Written up by Bobbie's Kitchen · Updated 26 October 2026