Bobbie'sKitchen

From Bobbie's original dinner cards

A recipe keepsake from Bobbie's Kitchen

Salads & Sides

Garlic Parmesan Roasted Asparagus

Fresh, simple, flavourful — a perfect side in 25 minutes.

Garlic Parmesan Roasted Asparagus, photographed by Bobbie
The original food picture from Bobbie's recipe card.
Serves 4–6 25 minutes total (10 prep, 12–15 cook)Buy ingredients on Amazon Make a shopping list for this
VegetarianContains dairy

Bobbie's tips: use thicker asparagus for a meatier bite, add a drizzle of lemon juice before serving, try shaving the Parmesan instead of grating, or add a sprinkle of crushed almonds or pine nuts for crunch. Delicious with grilled meats, chicken, fish or pasta. Nutrition per serving from Bobbie's card: 90 calories, 4 g protein, 6 g carbohydrates, 6 g fat, 3 g fibre.

Ingredients

  • 2 lbs fresh asparagus, ends trimmed
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper
  • ½ tsp red pepper flakes (optional)
  • 1 tsp Italian seasoning
  • ½ cup freshly grated Parmesan cheese
  • Zest of 1 lemon (optional, for extra flavour)
  • Lemon wedges, for serving

Tools needed

  • Large baking sheet
  • Parchment paper (optional)
  • Mixing bowl
  • Measuring spoons
  • Knife and cutting board
  • Tongs

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Method

  1. 1

    Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. 2

    Prepare the asparagus: wash and pat dry. Trim the woody ends (about 1–2 inches) from each spear.

  3. 3

    Season: in a large bowl, toss the asparagus with olive oil, minced garlic, salt, pepper, red pepper flakes and Italian seasoning until evenly coated.

  4. 4

    Arrange: spread the asparagus in a single layer on the prepared baking sheet. Make sure the spears are not overlapping for even roasting.

  5. 5

    Roast: bake for 12–15 minutes, depending on the thickness of the spears, until tender and slightly charred. (Thicker spears may take a few extra minutes.)

  6. 6

    Add Parmesan: remove from the oven and immediately sprinkle with freshly grated cheese and lemon zest, if using.

  7. 7

    Serve: toss gently and serve with fresh lemon wedges.

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From Bobbie's “Bobbie's Dinner Recipes”. Written up by Bobbie's Kitchen · Updated 26 October 2026