Grape Salad
Red and green grapes in a brown-sugar cream, topped with pecans.

Ingredients
- 2 lb seedless grapes (red and green)
- 8 oz cream cheese, softened
- ½ cup sour cream
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup brown sugar
- ½ cup chopped pecans
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Method
- 1
Beat the cream cheese, sour cream, sugar and vanilla until smooth.
- 2
Fold in the grapes.
- 3
Top with brown sugar and pecans just before serving.
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From Bobbie's “Fruit Salad To-Go / Summer-Perfect Fruit Salad”. Written up by Bobbie's Kitchen · Updated 26 October 2026