Grape Salad

Name: Grape Salad
Ingredients: 2 lb seedless grapes (red and green); 8 oz cream cheese, softened; ½ cup sour cream; ⅓ cup granulated sugar; 1 tsp vanilla extract; ½ cup brown sugar; ½ cup chopped pecans

Red and green grapes in a brown-sugar cream, topped with pecans.

Grape Salad, shown as a serving suggestion — Serving inspiration — Bobbie's own finished-dish photo will replace this when available.

VegetarianContains dairyContains nutsNo bakeMake ahead

Servings still needed.

Ingredients

2 lb seedless grapes (red and green)
8 oz cream cheese, softened
½ cup sour cream
⅓ cup granulated sugar
1 tsp vanilla extract
½ cup brown sugar
½ cup chopped pecans

Method

1
Beat the cream cheese, sour cream, sugar and vanilla until smooth.
2
Fold in the grapes.
3
Top with brown sugar and pecans just before serving.

From Bobbie's “Fruit Salad To-Go / Summer-Perfect Fruit Salad”.