Homemade Ranch Dip
Creamy, tangy and full of fresh flavor — better than store-bought and a crowd favorite.
Bobbie's tips: use full-fat sour cream and mayonnaise for the best flavor and texture; chill for at least 30 minutes before serving; make ahead — stays fresh in the refrigerator for up to 5 days; stir before each use; thicker dip: add less milk, thinner dip: add more milk or buttermilk. Nutrition per 2 tbsp, from Bobbie's card: about 120 calories, 12 g fat, 1 g carbohydrates, 1 g protein, 180 mg sodium.
Ingredients
Ingredients
- 1 cup (240 g) sour cream
- 1 cup (225 g) mayonnaise
- 1 packet (1 oz / 28 g) ranch seasoning mix (or homemade blend below)
- 2 tbsp fresh chives, chopped (or 1 tbsp dried)
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
- 1 tbsp fresh dill, chopped (or 1 tsp dried)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt (optional, depending on mix and taste)
- 1–2 tbsp buttermilk or milk (optional, to thin to desired consistency)
Homemade ranch seasoning mix (1 oz)
- 2 tbsp dried parsley
- 2 tsp dried dill
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried chives
- 1 tsp salt
- 1/2 tsp black pepper
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Method
- 1
In a large bowl, combine the sour cream and mayonnaise until smooth.
- 2
Add the ranch seasoning mix, chives, parsley, dill, garlic powder, onion powder, black pepper, and salt (if using).
- 3
Whisk until well combined and smooth. If you prefer a thinner dip, add 1–2 tbsp of buttermilk or milk.
- 4
Taste and adjust the seasoning if needed. Cover and refrigerate for at least 30 minutes to let the flavors blend (overnight is even better).
- 5
Stir before serving and garnish with extra fresh herbs if desired.
- 6
Serve with fresh vegetables, chips, crackers, or pretzels.
Get this in a pack
Homemade Ranch Dip is printed in Dips & Party Snacks
20 recipes, each on its own printable page, with a shopping list. Instant download. See what's inside
$9
Or get every pack in one go: The Whole Kitchen Collection — $39
From Bobbie's “Bobbie's Recipe Cards (batch 9)”. Written up by Bobbie's Kitchen · Updated 26 October 2026