Iced Peach Tea
Brewed tea with real peach, sweetened just enough.

Ingredients
- 4 black tea bags
- 4 cups boiling water
- 2 ripe peaches, sliced
- ⅓ cup sugar
- 4 cups cold water
- Ice
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Method
- 1
Steep the tea in the boiling water, then remove the bags.
- 2
Simmer the peaches with the sugar and a little water to make a syrup, then strain.
- 3
Combine everything with the cold water and chill before serving over ice.
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From Bobbie's “Bobbie's Summer Drinks”. Written up by Bobbie's Kitchen · Updated 26 October 2026