Iced Peach Tea
Brewed tea with real peach, sweetened just enough.

VegetarianNo bakeMake ahead
Bobbie to confirm her exact amounts and how many it serves.
Ingredients
- 4 black tea bags
- 4 cups boiling water
- 2 ripe peaches, sliced
- ⅓ cup sugar
- 4 cups cold water
- Ice
Method
- 1
Steep the tea in the boiling water, then remove the bags.
- 2
Simmer the peaches with the sugar and a little water to make a syrup, then strain.
- 3
Combine everything with the cold water and chill before serving over ice.
From Bobbie's “Bobbie's Summer Drinks”.