Drinks & Shakes

Iced Peach Tea

Brewed tea with real peach, sweetened just enough.

Iced Peach Tea, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
VegetarianNo bakeMake ahead

Bobbie to confirm her exact amounts and how many it serves.

Ingredients

  • 4 black tea bags
  • 4 cups boiling water
  • 2 ripe peaches, sliced
  • ⅓ cup sugar
  • 4 cups cold water
  • Ice

Method

  1. 1

    Steep the tea in the boiling water, then remove the bags.

  2. 2

    Simmer the peaches with the sugar and a little water to make a syrup, then strain.

  3. 3

    Combine everything with the cold water and chill before serving over ice.

From Bobbie's “Bobbie's Summer Drinks”.