Bobbie'sKitchen
Snacks

Loaded Baked Potato Dip

Creamy, cheesy, smoky and packed with everything you love about a loaded baked potato.

Loaded Baked Potato Dip, shown as a serving suggestion
An illustration of the finished dish.
Serves 10–12 · Makes approximately 4 cups 40 minutes total (15 minutes prep + 20–25 minutes cook)Buy ingredients on Amazon Make a shopping list for this
Contains meatContains dairy

Bobbie’s signature enhancement: add ¼ tsp Worcestershire sauce and 1 tsp Dijon mustard to deepen the savoury flavour. Serve with waffle fries, toasted baguette, potato wedges, crackers or vegetables. Refrigerate airtight for up to 3–4 days and reheat until thoroughly hot.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1½ cups sharp cheddar cheese, freshly shredded
  • ½ cup mozzarella cheese, shredded
  • 8 slices bacon, cooked crisp and crumbled
  • ½ cup green onions, finely sliced
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp freshly ground black pepper
  • ¼ tsp salt, or to taste
  • 1 tbsp melted butter
  • 2 tbsp chopped chives

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Method

  1. 1

    Preheat the oven to 375°F. Lightly grease an 8-inch baking dish.

  2. 2

    Beat softened cream cheese until smooth. Add sour cream, mayonnaise, garlic powder, onion powder, paprika, pepper and salt.

  3. 3

    Fold in 1 cup cheddar, the mozzarella, ¾ of the bacon and most of the green onions.

  4. 4

    Spread into the baking dish. Sprinkle with the remaining ½ cup cheddar and reserved bacon. Drizzle with melted butter.

  5. 5

    Bake uncovered for 20–25 minutes until bubbling around the edges.

  6. 6

    Sprinkle with remaining green onions and fresh chives.

Get this in a pack

Loaded Baked Potato Dip is printed in Dips & Party Snacks

20 recipes, each on its own printable page, with a shopping list. Instant download. See what's inside

$9

Or get every pack in one go: The Whole Kitchen Collection — $39

From Bobbie's “Bobbie's Recipe Card 24 replacement”. Written up by Bobbie's Kitchen · Updated 26 October 2026