Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Ingredients: 2½ lb yellow potatoes; ½ cup mayonnaise; ½ cup sour cream; 1½ tbsp white wine vinegar; 1 tsp minced garlic; 1 tsp salt; ¼ tsp black pepper; 1 cup sharp cheddar cheese; ¼ cup green onions; 12 oz bacon

Cheddar, bacon and green onion — a baked potato in salad form.

Loaded Baked Potato Salad, shown as a serving suggestion — Serving inspiration — Bobbie's own finished-dish photo will replace this when available.

Contains meatContains dairyMake ahead

Servings still needed.

Ingredients

2½ lb yellow potatoes
½ cup mayonnaise
½ cup sour cream
1½ tbsp white wine vinegar
1 tsp minced garlic
1 tsp salt
¼ tsp black pepper
1 cup sharp cheddar cheese
¼ cup green onions
12 oz bacon

Method

1
Boil the potatoes until tender, then cool and cube them.
2
Whisk the mayonnaise, sour cream, vinegar, garlic, salt and pepper.
3
Fold everything together and top with bacon and green onion.

From Bobbie's “The Best Cookout Side Dishes”.