Bobbie's
Sweet Treats

Mason Jar Ice Cream

Shake a jar of cream and freeze it — that is genuinely all.

Mason Jar Ice Cream, shown as a serving suggestion
Serving inspiration — Bobbie's own finished-dish photo will replace this when available.
About 3 hours freezing
VegetarianContains dairyNo bakeMake ahead

Amounts above follow the usual method; Bobbie to confirm hers, plus servings.

Ingredients

  • 1 cup heavy cream
  • 2 tbsp sugar
  • ½ tsp vanilla extract
  • Optional mix-ins

Method

  1. 1

    Put the cream, sugar and vanilla in a jar and seal it tightly.

  2. 2

    Shake hard for 4 to 5 minutes until thick.

  3. 3

    Freeze for about 3 hours until scoopable.

From Bobbie's “The Best Desserts in a Jar”.