Mediterranean Whipped Feta Dip
Silky feta, lemon, garlic and fresh herbs with a honey-olive oil finish.
Bobbie’s signature enhancement: lightly toast the pistachios for a more aromatic, crunchy finish. Serve with warm pita, naan, crackers or fresh vegetables. Refrigerate the whipped feta base for up to 3 days and add fresh toppings immediately before serving.
Ingredients
Whipped feta
- 8 oz feta cheese, drained
- ¾ cup plain Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 small garlic clove
- ¼ tsp black pepper
- 1 tbsp fresh dill
- 1 tbsp fresh parsley
Topping
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ cup diced cucumber
- ¼ cup finely diced tomatoes
- 2 tbsp chopped pistachios
- 1 tbsp chopped parsley
- Pinch red pepper flakes, optional
Buy the ingredients on Amazon
Step 1: tick the things you still need. Step 2: tap each one below to add it to your Amazon basket.
Tick items above to build your Amazon list
Each item opens Amazon in a new tab so you can pick your brand and size. Amazon doesn't let other sites fill your basket in one tap.
As an Amazon Associate, Bobbie's Kitchen earns from qualifying purchases, at no extra cost to you.
Method
- 1
Add feta, Greek yogurt, olive oil, lemon juice, zest, garlic and pepper to a food processor.
- 2
Blend for 1–2 minutes until smooth and fluffy.
- 3
Add dill and parsley. Pulse briefly to incorporate.
- 4
Spoon into a shallow serving bowl and create a small swirl in the centre.
- 5
Drizzle with olive oil and honey. Add cucumber, tomatoes, pistachios, parsley and optional red pepper flakes.
Get this in a pack
Mediterranean Whipped Feta Dip is printed in Dips & Party Snacks
20 recipes, each on its own printable page, with a shopping list. Instant download. See what's inside
$9
Or get every pack in one go: The Whole Kitchen Collection — $39
From Bobbie's “Bobbie's Recipe Card 29 replacement”. Written up by Bobbie's Kitchen · Updated 26 October 2026