Pomegranate Rosemary Holiday Spritz
A sparkling pomegranate cocktail with rosemary, citrus and a festive sugared rim.
Contains alcohol — adults only. Card heading states 5 minutes total and 0 minutes cook (just mix); the syrup takes 10–15 minutes plus cooling. Pitcher: mix in a large pitcher with ice; garnish with orange slices, pomegranate arils and rosemary sprigs. Tips: fresh pomegranate juice; steep rosemary up to 30 minutes; sugared rim and orange zest; large wine glasses; use sparkling water instead of prosecco for a lighter version; make ahead. Variations: replace half the pomegranate juice with cranberry juice; add orange liqueur; fresh cranberries and a cinnamon stick; gin instead of vodka. Mocktail: omit alcohol and use sparkling water or non-alcoholic sparkling wine. Syrup keeps airtight refrigerated up to 2 weeks; mixed cocktail without sparkling ingredients can be made up to 24 hours ahead and refrigerated, adding sparkle just before serving. Pair with roast turkey or chicken, herb stuffing, charcuterie, Brie, candied pecans, goat cheese with pomegranate, butternut squash, chocolate desserts or holiday appetizers.
Ingredients
Pomegranate rosemary syrup (about 1 cup, enough for 8 drinks, as printed)
- 1 cup pomegranate juice (240 ml)
- ½ cup honey or maple syrup (120 ml)
- 2 fresh rosemary sprigs
- 1 strip orange peel
- 1 strip lemon peel
- 1 cinnamon stick
Cocktail (1 drink)
- 2 oz gin or vodka (60 ml)
- 1 oz pomegranate rosemary syrup (30 ml)
- ½ oz fresh lemon juice (15 ml)
- 3–4 oz sparkling wine or prosecco (90–120 ml)
- Splash of sparkling water (optional)
- Ice
Garnish
- Pomegranate arils
- Orange slice
- Fresh rosemary sprig
- Sugared rim (optional)
Pitcher (8 servings, as printed)
- 16 oz gin or vodka (480 ml)
- 8 oz pomegranate rosemary syrup (240 ml)
- 4 oz fresh lemon juice (120 ml)
- 32 oz sparkling wine or prosecco (960 ml)
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Method
- 1
Make the pomegranate rosemary syrup: in a small saucepan, combine pomegranate juice, honey, rosemary sprigs, orange peel, lemon peel and cinnamon stick. Bring to a gentle simmer and cook for 10–15 minutes, allowing the flavors to infuse. Remove from heat, let cool and strain into a jar. Store in the refrigerator for up to 2 weeks.
- 2
Prepare the glass (optional): wet the rim of a wine glass with a lemon wedge and dip it in sugar for a festive touch. Fill the glass with ice.
- 3
Make the cocktail: in a large wine glass, combine gin or vodka, pomegranate rosemary syrup and fresh lemon juice. Stir gently to combine.
- 4
Top with sparkling wine: add prosecco (or sparkling wine) and a splash of sparkling water. Stir lightly.
- 5
Garnish and enjoy: add pomegranate arils, an orange slice and a sprig of fresh rosemary. Cheers!
Get this in a pack
Pomegranate Rosemary Holiday Spritz is printed in Holiday Cocktails & Mocktails
29 recipes, each on its own printable page, with a shopping list. Instant download. See what's inside
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From Bobbie's “Bobbie's Recipe Card 102”. Written up by Bobbie's Kitchen · Updated 26 October 2026