Pudding Fruit Salad
Vanilla pudding turns tinned and fresh fruit into pudding.

Ingredients
- 3.4 oz instant vanilla pudding mix
- 1 cup milk
- 8 oz whipped topping
- 20 oz pineapple tidbits, drained
- 15 oz mandarin oranges, drained
- 2 bananas, sliced
- 1 cup strawberries, sliced
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Method
- 1
Whisk the pudding mix with the milk until thickened.
- 2
Fold in the whipped topping.
- 3
Fold through the fruit and chill before serving.
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From Bobbie's “Fruit Salad To-Go / Summer-Perfect Fruit Salad”. Written up by Bobbie's Kitchen · Updated 26 October 2026