Pudding Fruit Salad

Name: Pudding Fruit Salad
Ingredients: 3.4 oz instant vanilla pudding mix; 1 cup milk; 8 oz whipped topping; 20 oz pineapple tidbits, drained; 15 oz mandarin oranges, drained; 2 bananas, sliced; 1 cup strawberries, sliced

Vanilla pudding turns tinned and fresh fruit into pudding.

Pudding Fruit Salad, shown as a serving suggestion — Serving inspiration — Bobbie's own finished-dish photo will replace this when available.

VegetarianContains dairyNo bake

Servings still needed.

Ingredients

3.4 oz instant vanilla pudding mix
1 cup milk
8 oz whipped topping
20 oz pineapple tidbits, drained
15 oz mandarin oranges, drained
2 bananas, sliced
1 cup strawberries, sliced

Method

1
Whisk the pudding mix with the milk until thickened.
2
Fold in the whipped topping.
3
Fold through the fruit and chill before serving.

From Bobbie's “Fruit Salad To-Go / Summer-Perfect Fruit Salad”.