Bobbie'sKitchen
Cocktails & Mocktails

Pumpkin Crème Espresso Martini (Condensed Milk)

Smooth espresso and creamy pumpkin with condensed milk, vanilla and warm spices — Bobbie’s second pumpkin crème martini card.

Pumpkin Crème Espresso Martini (Condensed Milk), photographed by Bobbie
The original food picture from Bobbie's recipe card.
Makes 1 drink (or a pitcher for 8) 5 minutes to mix with prepared pumpkin crème mix; allow time to chill the glassBuy ingredients on Amazon Make a shopping list for this
Contains alcoholAdults onlyMake aheadContains dairy

Contains alcohol — adults only; contains dairy. This is a distinct version of card 100: condensed milk and a cold-whisked mix, with different coffee liqueur amounts. The printed mix yield of about 1 cup is preserved although the ingredients total more. Pitcher: mix in a large pitcher, chill and shake individual servings with ice for the best texture. Tips: cool fresh espresso slightly; use 2 oz for a stronger coffee flavor; adjust simple syrup to taste; chill the glass; cocktail without ice keeps refrigerated up to 24 hours. Variations: 1 oz caramel sauce and a pinch of sea salt; maple syrup instead of simple syrup; ½ oz chocolate liqueur; cinnamon or nutmeg. Non-alcoholic version: replace vodka and coffee liqueur with cold coffee and a splash of vanilla extract. Pumpkin crème mix keeps airtight refrigerated up to 1 week. Pair with pumpkin pie, pecan pie, chocolate truffles, cheesecake, gingerbread cookies, charcuterie, Brie with honey, roasted nuts or warm cinnamon rolls.

Ingredients

Pumpkin crème mix (about 1 cup, as printed)

  • ½ cup pumpkin purée (100%)
  • ½ cup heavy cream
  • ¾ cup sweetened condensed milk
  • 1 tsp pumpkin spice
  • ½ tsp vanilla extract
  • Pinch of cinnamon

Cocktail (1 drink)

  • 2 oz vodka (60 ml)
  • 1 oz coffee liqueur (30 ml) (Kahlúa or similar)
  • 1 oz pumpkin crème mix (30 ml)
  • 1 oz freshly brewed espresso (cooled slightly)
  • ½ oz simple syrup (optional, for extra sweetness)
  • Ice

Garnish

  • Whipped cream (optional)
  • Pumpkin spice or cinnamon
  • Crushed graham crackers (for rim)
  • 3 coffee beans

Pitcher (8 servings, as printed)

  • 16 oz vodka (480 ml)
  • 8 oz coffee liqueur (240 ml)
  • 8 oz pumpkin crème mix (240 ml)
  • 8 oz brewed espresso (240 ml)
  • 4 oz simple syrup (120 ml, optional)

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Method

  1. 1

    Make the pumpkin crème mix: whisk pumpkin purée, heavy cream, sweetened condensed milk, pumpkin spice, vanilla and cinnamon until smooth. Store in the refrigerator for up to 1 week.

  2. 2

    Prepare the glass: dip a martini glass rim in pumpkin crème (or caramel sauce), then into crushed graham crackers (optional). Place in the freezer for a few minutes to set.

  3. 3

    Make the cocktail: in a cocktail shaker, combine vodka, coffee liqueur, pumpkin crème mix, fresh espresso and simple syrup (if using). Add a handful of ice.

  4. 4

    Shake vigorously for 15–20 seconds until frothy and well combined.

  5. 5

    Strain into the prepared martini glass.

  6. 6

    Top with whipped cream, a sprinkle of pumpkin spice and 3 coffee beans. Sip and savor!

Get this in a pack

Pumpkin Crème Espresso Martini (Condensed Milk) is printed in Holiday Cocktails & Mocktails

29 recipes, each on its own printable page, with a shopping list. Instant download. See what's inside

$9

Or get every pack in one go: The Whole Kitchen Collection — $39

From Bobbie's “Bobbie's Recipe Card 114”. Written up by Bobbie's Kitchen · Updated 26 October 2026