S'mores in a Jar
Toasted marshmallow, chocolate and biscuit crumb, layered in a jar.

Ingredients
- 2 cups graham or digestive biscuit crumbs
- 6 tbsp melted butter
- 2 cups chocolate pudding
- 2 cups marshmallow creme or mini marshmallows
- 1 cup whipped topping
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Method
- 1
Mix the biscuit crumbs with the melted butter and press a layer into each jar, saving a little for the top.
- 2
Add the chocolate pudding, then the marshmallow.
- 3
Finish with whipped topping and the remaining crumbs, and chill for 30 minutes.
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From Bobbie's “The Best Desserts in a Jar”. Written up by Bobbie's Kitchen · Updated 26 October 2026