Southwest Chicken Pasta

Name: Southwest Chicken Pasta
Ingredients: 8 oz penne pasta; 2 tbsp olive oil; 1 lb chicken breasts, cut into bites; 2 tbsp minced garlic; ½ cup yellow onion, chopped; 1 cup frozen corn; 1 can black beans, rinsed and drained; 10 oz taco seasoning; 1 cup heavy cream; 1 cup pepper jack cheese; Salt and pepper

Bold, cheesy and packed with flavour, with corn and black beans through it.

Southwest Chicken Pasta, shown as a serving suggestion — Serving inspiration — Bobbie's own finished-dish photo will replace this when available.

Contains meatContains dairyContains gluten

The taco seasoning amount looks high on the sheet — Bobbie to confirm, along with servings and timings.

Ingredients

8 oz penne pasta
2 tbsp olive oil
1 lb chicken breasts, cut into bites
2 tbsp minced garlic
½ cup yellow onion, chopped
1 cup frozen corn
1 can black beans, rinsed and drained
10 oz taco seasoning
1 cup heavy cream
1 cup pepper jack cheese
Salt and pepper

Method

1
Cook the penne until just tender and drain.
2
Brown the chicken in the olive oil with the onion and garlic.
3
Add the corn, black beans and taco seasoning.
4
Pour in the cream, melt in the cheese, then fold through the pasta.

From Bobbie's “Bobbie's Creamy Pasta Meals”.