From Bobbie's original dinner cards
A recipe keepsake from Bobbie's Kitchen
Summer Pasta Salad
Rotini, fresh vegetables and a lemony Italian dressing.

Ingredients
- 16 oz rotini pasta, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ cup red onion, diced
- ½ cup bell peppers, diced
- ¼ cup shredded carrots
Dressing
- ½ cup Italian dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
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Method
- 1
Toss everything together.
- 2
Chill before serving.
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From Bobbie's “Bobbie's Side Salads”. Written up by Bobbie's Kitchen · Updated 26 October 2026